Shahi Heengs – Premium Asafoetida

Product Description

Shahi Heengs is a carefully crafted asafoetida made for kitchens that value authenticity, strength, and consistency. Known as the soul of many Indian dishes, this premium heeng adds depth, aroma, and balance to food with just a pinch. Its strong yet refined fragrance enhances flavors without overpowering the dish.

Prepared using high-quality ingredients and traditional processing methods, Shahi Heengs delivers a clean and potent profile. It blends effortlessly into hot oil or ghee, releasing its characteristic aroma that transforms everyday recipes into flavorful meals. Whether used in dals, curries, vegetables, or lentil-based dishes, it brings out a well-rounded taste that feels complete and satisfying.

Beyond flavor, asafoetida has long been valued for its digestive properties. Shahi Heengs is commonly used to help reduce bloating, improve digestion, and make meals easier on the stomach. This makes it especially useful in lentils, beans, and heavy preparations where balance and digestion matter most.

Unlike low-grade or diluted variants, Shahi Heengs is effective in very small quantities, ensuring long-lasting use and consistent results. Its fine texture allows even mixing, while its purity ensures reliable aroma and taste every time you cook.

Hygienically packed to retain freshness and potency, Shahi Heengs is suitable for daily cooking as well as traditional and festive preparations. It reflects quality, care, and time-tested culinary wisdom, making it an essential ingredient in every well-stocked kitchen.

Key Benefits

• Enhances flavor and aroma of dishes
• Supports digestion and reduces bloating
• Strong and effective even in small quantities
• Improves overall taste balance in meals

Key Features

• Premium-quality asafoetida
• Strong, authentic aroma
• Fine texture for easy mixing
• Hygienically packed for freshness

How to Use

Add a small pinch to hot oil or ghee at the beginning of cooking. Use sparingly, as a little goes a long way.

Ideal For

Dals, curries, vegetables, lentils, beans, tempering, traditional Indian cooking, and digestive-friendly meals.