Kashmiri Lal Mirch | Whole Red Chillies | Mild Heat & Natural Color | Premium Quality

Product Description

Kashmiri Lal Mirch is a traditional variety of red chilli valued for its rich color and gentle heat rather than sharp pungency. These whole red chillies are sourced from trusted growers and dried under controlled conditions to maintain their natural color, aroma, and flavor. The result is a chilli that adds visual appeal and balanced taste to a wide range of dishes.

Unlike hotter chilli varieties, Kashmiri Lal Mirch delivers mild spiciness with a slightly smoky, earthy note. It is commonly used in Indian and Kashmiri cuisine to enhance gravies, curries, and rice dishes without overpowering other ingredients. Its natural red pigment helps bring vibrant color to food without the need for artificial colorants.

This product contains no added colors, preservatives, or chemical treatments. The chillies are cleaned and packed hygienically to ensure freshness and consistent quality. Natural variations in size and shade are expected and reflect minimal processing and authenticity.

Kashmiri Lal Mirch can be used whole, broken, or ground at home as needed. Light roasting before grinding can enhance aroma and depth of flavor. With proper storage in a cool, dry place, these chillies retain their quality and color for extended use. This is a reliable kitchen staple for those who value traditional ingredients and balanced spice.

Key Benefits

• Provides natural red color without artificial additives
• Mild heat suitable for everyday cooking
• Enhances flavor without overpowering dishes
• Versatile use across multiple cuisines

Key Features

• Premium whole Kashmiri red chillies
• Naturally dried for color and aroma retention
• No added colors or preservatives
• Hygienically packed to maintain freshness

How to Use

• Use whole in tempering and curries
• Grind into powder for gravies and marinades
• Lightly roast to enhance aroma before use
• Store in a dry, airtight container

Ideal For

• Indian and Kashmiri cooking
• Curries, gravies, and rice dishes
• Natural coloring in food preparation
• Home kitchens and professional use