Himalayan Garlic (Lasun)

Product Description

Himalayan Garlic is sourced from the pristine mountain regions of the Himalayas, where cool climates, mineral-rich soil, and clean air contribute to its superior quality. Known for its bold flavor and strong natural aroma, this garlic is widely used in traditional cooking as well as natural wellness practices.

Each bulb is carefully harvested and naturally cured to preserve its potency and nutritional value. Compared to regular garlic, Himalayan garlic cloves are denser, more aromatic, and richer in natural oils, making them highly effective even in small quantities. Their robust taste enhances the flavor of a wide range of dishes, from everyday curries to specialty recipes.

Beyond its culinary use, Himalayan Garlic is prized for its health-supporting properties. It is naturally rich in antioxidants and compounds known to support immunity, heart health, and digestion. Regular use in cooking may help strengthen the body’s natural defenses while adding depth and warmth to meals.

Free from artificial treatments and chemical processing, this garlic retains its natural character and purity. Whether used fresh, crushed, or cooked, it delivers consistent flavor and nutritional value. Its long shelf life and firm cloves make it a reliable kitchen essential for households that value quality ingredients.

Grown and sourced with care, Himalayan Garlic reflects the purity and strength of the mountains it comes from. It is a natural choice for those who seek authentic taste, wellness benefits, and premium quality in their daily cooking.

Key Benefits

• Supports immunity and overall wellness
• Naturally rich in antioxidants and nutrients
• Enhances flavor with strong aroma and taste
• Effective even in small quantities

Key Features

• Grown in high-altitude Himalayan regions
• Strong aroma with bold flavor
• Naturally cured and unprocessed
• Premium quality garlic bulbs

How to Use

Use in curries, vegetables, lentils, marinades, soups, and traditional recipes. Can be used fresh, crushed, or sautéed according to preference.

Ideal For

Everyday cooking, traditional Indian cuisine, immunity-focused diets, natural wellness routines, and premium kitchen ingredients.

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