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Garam Masala – Aromatic Indian Spice Blend (130g)

A wholesome and aromatic garam masala made from carefully selected whole spices, blended to enhance the flavor, aroma, and depth of everyday Indian cooking.

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Product Description

Garam Masala is a classic Indian spice blend crafted to bring warmth, balance, and richness to your meals. This carefully prepared mix combines premium whole spices that are traditionally used to elevate both vegetarian and non-vegetarian dishes. Each ingredient is selected for its aroma, flavor, and natural properties, then blended in precise proportions to deliver a bold yet balanced taste.

This garam masala includes a rich combination of spices such as kesar, coriander, cumin seed, black pepper, black cardamom, ginger, rock salt, cassia, cinnamon, cloves, green cardamom, nutmeg, caraway, star aniseed, mace, and bay leaf. Together, these spices create a deep, layered flavor profile that adds warmth and complexity without overpowering the dish.

Unlike generic spice mixes, this blend focuses on purity and traditional preparation. The spices are carefully processed to retain their natural oils and natural aroma, resulting in a masala that remains fragrant and flavorful even when used in small quantities. Just a pinch is enough to transform curries, dals, gravies, rice dishes, and snacks.

Designed for everyday cooking as well as special occasions, this garam masala enhances not only the taste of food but also the overall cooking experience. Its warm aroma stimulates the senses and brings authenticity to every recipe, making it an essential spice in any kitchen.

Key Benefits

  • Enhances the flavor and aroma of a wide variety of dishes
  • Crafted from a rich blend of traditional whole spices
  • Requires only a small quantity for strong impact
  • Adds warmth and depth without overpowering

Key Features

  • Premium multi-spice blend
  • Traditional Indian recipe
  • Strong aroma with balanced taste
  • Net content: 130 grams

Ingredients

Kesar, coriander, cumin seed, black pepper, black cardamom, ginger, rock salt, cassia, cinnamon, cloves, green cardamom, nutmeg, caraway, star aniseed, mace, bay leaf.

How to Use

Add a small amount of garam masala toward the end of cooking to curries, vegetables, lentils, rice, or snacks. Adjust quantity according to taste.

Ideal For

Indian curries, gravies, dals, rice dishes, snacks, and everyday home cooking.

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