Kahwa Masala (Sugar Free) | Traditional Kashmiri Spice Blend | No Added Sugar

Product Description

Kahwa Masala is a traditional spice blend used to prepare Kashmiri kahwa, known for its warm aroma and balanced flavor. This sugar-free variant is made using carefully selected spices that are commonly used in authentic kahwa preparation. The blend focuses purely on spice aroma and taste, allowing you to enjoy kahwa without any added sweetness.

The masala typically includes ingredients such as cardamom, cinnamon, cloves, and other aromatic spices, blended in controlled proportions to maintain consistency and balance. Each spice is cleaned, dried, and ground to preserve its natural oils and fragrance. The result is a fine, aromatic mix that dissolves easily during brewing and enhances the character of the tea.

This product contains no added sugar, artificial sweeteners, preservatives, or colorants. It is suitable for individuals who prefer unsweetened beverages or are mindful of sugar intake. The blend is minimally processed and hygienically packed to retain freshness, aroma, and quality over time.

Kahwa Masala is easy to use and adaptable to personal taste. It can be added during boiling or simmering to release full flavor. The masala works well with green tea leaves and can be combined with saffron and nuts as desired. Proper storage in a cool, dry place helps maintain its aroma and effectiveness. This blend offers a simple and traditional way to prepare kahwa with full control over sweetness and strength.

Key Benefits

• Sugar-free blend suitable for low-sugar diets
• Enhances aroma and flavor of kahwa
• Made from traditional Kashmiri spices
• No artificial additives or preservatives

Key Features

• Authentic kahwa spice blend
• Clean, aromatic, and balanced flavor
• Free from sugar and sweeteners
• Hygienically packed for lasting freshness

How to Use

• Add a small amount to boiling water
• Simmer with green tea leaves
• Strain and serve hot
• Adjust quantity to taste

Ideal For

• Sugar-free and low-sugar tea preferences
• Traditional kahwa preparation
• Daily tea consumption
• Home kitchens and regular use